Indulge your sweet tooth with this quick and simple Coconut Fudge recipe – a delightful treat that's ready in just minutes. With a creamy texture and rich coconut flavor, this fudge is sure to become a favorite among family and friends.
Let's gather our ingredients:
1. Semi-sweet chocolate chips: These form the decadent base of our fudge. Opt for dairy-free chocolate chips if needed, but regular semi-sweet chocolate chips work just as well. If you're feeling adventurous, you can even try a version with white chocolate chips for a unique twist.
2. Coconut condensed milk: This sweetened coconut condensed milk is the secret ingredient that adds both creaminess and an extra burst of coconut flavor to our fudge. Not only does it enhance the texture, but it also keeps the fudge dairy-free. Of course, if you prefer, you can use regular sweetened condensed milk instead.
3. Shredded coconut: We'll use finely shredded coconut to add texture and depth to our fudge. Opt for unsweetened shredded coconut if you prefer a less sweet treat, but sweetened shredded coconut works just as well. We'll mix some into the batter and sprinkle more on top for an extra touch of coconut goodness.
Now, let's dive into the simple steps to make this delectable treat:
1. Melt the chocolate and coconut condensed milk: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut condensed milk. Heat the mixture in the microwave in short bursts, stirring at intervals, until the chocolate is completely melted and the mixture is smooth and well combined.
2. Stir in the shredded coconut: Once the chocolate mixture is smooth, add in the shredded coconut and stir until evenly distributed throughout the batter.
3. Pour into a pan and chill: Line a loaf pan with parchment paper for easy removal, then pour the fudge batter into the pan, spreading it out evenly. Sprinkle additional shredded coconut on top for added texture and flavor.
4. Freeze to set: Transfer the pan to the freezer and allow the fudge to set for about 30-60 minutes, or until firm. Once set, remove the fudge from the pan and cut it into squares or bars.
5. Enjoy: Serve your Coconut Fudge immediately and savor each creamy, coconutty bite. Store any leftovers in an airtight container in the refrigerator for future indulgence.
With just a few simple ingredients and minimal prep time, this Coconut Fudge is the perfect sweet treat for any occasion. Whether you're craving a quick dessert or need a homemade gift idea, this recipe is sure to impress!
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